Productive Factors of the Anise Agribusiness and its Impact on Economic Development

Authors

Eleuterio Morales Ríos
Universidad Tecnológica de los Andes
https://orcid.org/0000-0002-4035-6023
Israel Barrutia Barreto
Innova Scientific
https://orcid.org/0000-0002-5728-0651

Keywords:

Agribusiness, Anise

Synopsis

The district of Curahuasi, located in Apurímac - Peru, is one of the largest producers of anise. Exports of the cultivation of this plant to countries such as Spain and the United States, as well as sales in the national market, have allowed the inhabitants of this district to develop sustainably and economically. In this way, the cultivation of anise in the district of Curahuasi, known as the world capital of anise, presents favorable and potential agroecological, economic and social conditions, which contribute significantly to improving the quality of life of producers in the region. In the aspect of production and marketing, most farmers work on their own, so there are various levels related to the product that are used by the intermediary to pay low prices.
In relation to the available technology, it fluctuates between a medium and low level of application. In terms of property, most are smallholdings and a large number of producers resort to loans from financial entities such as municipal savings banks and cooperatives to finance their agricultural campaigns.
On the other hand, currently, the quality and variety of this crop is highly appreciated, both for its direct and industrial consumption, where the Anís Najar (characteristic liquor of the province of Arequipa) is its highest exponent.
All these aspects have motivated to consider the cultivation of anise in the district of Curahuasi as a research topic and, in this way, to be able to contribute to the economic and social development of the area through the promotion of the productive chain. For this reason, in order to overcome the weaknesses and problems detected, a set of basic guidelines and an initial plan are proposed for the formation of the productive chain of this crop in the aforementioned district.

 

Cite (APA)

Morales, E., & Barrutia, I. (2022). La producción de anís como alternativa para el desarrollo de agronegocios en la localidad de Curahuasi. Editorial Navegante. https://submission.editorialnavegante.com/index.php/SEN/catalog/book/38

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Author Biographies

Eleuterio Morales Ríos, Universidad Tecnológica de los Andes

Doctor in Business Sciences from the National University of San Agustín and Master in Administration from the National University of San Antonio abad of Cusco, and Bachelor and graduate in Administrative Sciences from the Inca Garcilaso de la Vega University/Peru, positions held Manager of ACLAS Curahuasi , Head of Micro health network, Head of planning and budget of the Abancay Health Network, having been a professor at the Alas Peruanas University, José María Arguedas National University and currently a Professor at the Technological University of the Andes.

Israel Barrutia Barreto, Innova Scientific

Doctor in Administration, Doctorate student in Strategic Administration Centrum PUCP, Doctorate in Education graduate, Benito Juarez University, Master in Business Administration and Management, Master's degree in editorial management, International University of Valencia, Spain Master's degree in Public Management, Master's degree holder in education, Bachelor of Administration specializing in Cooperatives, Consultant for SMEs, cooperatives, public and private companies. He has collaborated as a specialist in the creation of technical and technological careers in prestigious universities in Colombia, academic experience in dual administration. Trainer of research incubators, thesis advisor and with scientific articles in publication and research books.

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Published

October 13, 2022